Wok N Roll Online Ordering Menu

Your choice of salted, garlic, or spicy.

Chicken, pickled onion, carrots, cucumber, and cabbage, served with a lemon wedge on crispy wonton.

Lightly battered crispy jumbo shrimp with dipping sauce.

Steamed or fried.

Masago, avocado, scallion, red onion, cucumber, sesame soy sauce.

Masago, avocado, scallion, red onion, cucumber, sesame soy sauce.

Fresh natural white chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, served over crispy rice sticks and crisp iceberg lettuce.

Your choice of Buffalo or Teriyaki.

Sesame vinaigrette, sesame seeds, toasted nori, and served with a lemon wedge.

Served with chicken, lettuce mix, rice sticks, tomatoes, and served with lime vinaigrette.

Tossed in a sweet, creamy sauce, served with caramelized candied walnuts.

Tossed in a silky-smooth spicy garlic sauce.

Lighlty seared 6 oz. fresh sushi-grade tuna, salad, sticky rice, salad with our homemade lime vinaigrette.

Pan-seared Scottish salmon, spicy mango salsa, and a mixed lettuce salad.

Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro, and served with a lime wedge.

Egg noodles, carrots, bean sprouts, onions, celery, cabbage, and scallion sticks.

Natural white chicken, garlic, and scallions wok-seared in a chili soy sauce, served over steamed noodles and finished with steamed bean sprouts and fresh julienne cucumbers.

Vermicelli noodles, tomato sauce, oyster sauce, curry, carrots, green onions, cabbage, bean sprouts, and tomatoes (mildly spicy).

Bean sprouts, onions, celery, green scallions, mushrooms, tossed in a soy brown sauce.

Broccoli, peas, carrots, and chopped green scallion.

Fresh natural white chicken in a crispy tempura batter, prepared in Wok 'N Roll's signature orange sauce, topped with fresh sliced orange.

Bell peppers, snap peas, carrots, wok-prepared in our specialty Wok 'N Roll spicy tangy sauce.

Bell peppers, onions, carrots, pineapple, crispy tempura, prepared in our homemade sweet & sour sauce.

Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic, red whole chili peppers, in a Kung pao sauce specially made by Wok 'N Roll.

Onions, bell peppers, white mushrooms, garlic, in a black pepper wine sauce.

Wok 'N Roll's homemade white wine sauce gently blankets broccoli, carrots, snap peas, napa cabbage, celery, and scallions. Gluten Free.

Chopped scallions, fresh ginger, broccoli.

Wok 'N Roll's specially prepared sauce to satisfy any General, julienne carrots, chopped scallions, chili, peppers, garlic.

Wok-seared mushrooms, scallions, garlic, prepared in Wok 'N Roll's very own rich and sweet soy Mongolian sauce.

Wok-prepared in Wok 'N Roll's famous spicy Korean sauce, white mushrooms, onions, carrots, green scallions, celery, and steamed protein (no sugar - always spicy).

Wok 'N Roll's house-made teriyaki glaze, onions, carrots, napa cabbage, green scallions, garnished with sesame seeds.

Crispy rice stick noodles, battered in crispy tempura and topped with toasted sesame seeds.

Yellowtail, cream cheese, and jalapeño, deep-fried and served with a sweet miso, sriracha, and soy glaze.

Spicy crab, cucumber, avocado, and cream cheese inside and topped with salmon, lemon, and tobiko. Drizzled with ponzu sauce.

Cucumber, crab mix, and shrimp tempura topped with eel and avocado. Drizzled with eel sauce.

Crab mix, shrimp tempura, and cucumber topped with spicy tuna, eel sauce, and tempura crunchies.

Spicy crab, cucumber, and avocado topped with salmon, mango, red tobiko. Drizzled with sweet miso sauce.

Spicy tuna, cucumber, and cream cheese topped with avocado. Drizzled with eel sauce and tempura crunchies.

California roll topped with baked lobster and topped with scallions and masago. Drizzled with eel sauce.

Spicy tuna, avocado, and cream cheese deep-fried, topped with spicy volcanic salmon. Drizzled with spicy aioli, eel sauce, and tobiko.

Spicy crab, avocado, and cream cheese and baked with salmon and a spicy aioli. Drizzled with our homemade specialty sauce.

Salmon, tuna, shrimp tempura, avocado, mango, and tempura crunchies rolled in soy paper. Served with our homemade specialty sauce.

Eel, shrimp tempura, mango, and cream cheese, topped with tuna and tobiko. Drizzled with eel sauce.

Spicy salmon, cucumber, and avocado and topped with tobiko. Drizzled with a spicy aioli.

Spicy crab, cucumber, and avocado topped with salmon and tuna. Served with a homemade specialty sauce.

Shrimp tempura, cucumber, and avocado topped with a crab mix, eel sauce, and tempura crunchies.

Soft shell crab, tuna tataki, shrimp tempura, cucumber, serrano, avocado, ponzu.

Big eye tuna, yellowtail, salmon, avocado, spicy ponzu.

Freshwater eel, crab mix, cucumber, avocado inside spicy tuna, eel sauce, topped with eel, avocado.

Big eye tuna, tempura green onion, avocado, topped with big eye tuna, ponzu sauce, siracha.

Spicy tuna, cucumber, topped with yellowtail, fresno, chipotle ponzu vinaigrette.

Blue crab, tempura asparagus, cucumber topped with big eye tuna, yellowtail, salmon, yuzu tobiko, Hawaiian sea salt, scallion, shallots, chili oil, togarashi, yuzu.

Shrimp coconut, mango, sw tempura crunch, cucumber, peanuts.

Spicy yellowtail, avocado, cilantro, topped with albacore, jalapeno ponzu, siracha.

Spicy blue crab, cilantro, serrano, cucumber, topped with salmon, lemon, scallion, ponzu.

Big eye tuna, yellowtail, salmon, shrimp tempura, crab mix topped with spicy tuna, eel sauce, chipotle ponzu vinaigrette.

Spicy salmon, tempura shrimp, cucumber, kaiware topped with spicy tuna, scallion, eel sauce.

Tuna, mango, avocado, fresno, kaiware, miso vinaigrette.